Pamlico Jack’s

Button-PamJacks
  • Pamlico Jack’s
  • 6708 S. Croatan Highway
  • Nags Head, NC
  • (252) 441-2637

Old World Elegance Infused with Outer Banks Lore Styled for Discerning Taste. Pamlico Jack’s Soundfront Restaurant combines the natural beauty and local history of the Outer Banks with delicious island cuisine for a delightfully fun pirate-themed experience. They serve fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers are also available. You’ll certainly have no problem selecting your favorite vintage from their extensive wine list.  Pamlico Jack’s has had the honor of receiving the Wine Spectator Award of Excellence for well over 20 years in a row. You’ll not suffer from dehydration either with a wide selection of beers, micro brews and custom cocktail beverages ranging from Jack’s Hideaway Rum Jumper to the frozen Mariners’ Mango Pain Killer! The outdoor Rum Jumpers bar is an authentically replicated pirate ship, complete with sails and rigging, which leads you onto a large open-air soundfront deck with spectacular sunset views and live entertainment nightly in season.

 

Pamlico Jack’s Restaurant is offering the option of a 3-course $20 or a $35 4-course special for Fall Restaurant Week 2018

 

$20 3-course Dinner Menu

  • 1st Course: Appetizer (choice of one)
    • Seasonal Green Salad
    • Greens, Red Grape Tomatoes, Cucumbers, Red Onions, and Fresh Fruit
    • Butternut Squash, Kale & Gruyere Cheese Soup
  • 2nd Course: Entrée (choice of one)
    • Sautéed Shrimp Aristotle
      Garlic Saute with Mushrooms, Scallions, Tomatoes, Kalamata Olives, Red Peppers and Feta Cream
    • Jamaican Jerk-Dusted Chicken
      Grilled seasoned double breast with Pickled Ginger Mango Sauce, Black Beans and Jasmine Rice
    • Fried Fresh Flounder and Shrimp
      with Mashed Potatoes and Seasonal Vegetables.
  • 3rd Course: Dessert (choice of one)
    • Chocolate Mousse
      Sweet Potato White Chocolate Vanilla Bean Creme Brulee
      Pound Cake with Fresh Berries and Cream

Tax & Gratuity Not Included

 

$35 4-Course Dinner

  • 1st Course: Choice of one
    • Duck Taco
      Slow-Roasted Duck, Collard Greens, Butternut Squash and Tamarind Sauce
    • Fried Green Tomatoes
      with Pickled Garlic Caper Sauce
  • 2nd Course: Appetizer (choice of one)
    • Seasonal Salad
      Mixed Greens, Goat Cheese, Dried Cranberries, Honey Pecans, and Raspberry Poppy Seed Dressing.
    • Caesar Salad
  • 3nd Course: Entrée (choice of one)
    • Beef Tenderloin
      Shallot Butter, Sauteed Shiitake Mushrooms, Leeks, Asparagus, Oven-Roasted Balsamic Tomatoes, and Mashed Potatoes
    • Fried Platter of Flounder, Scallops and Shrimp
      served with Seasonal Vegetables and Mashed Potatoes
    • Blackened Mahi
      served with Black Beans, Rice and Mango Salsa
  • 4th Course: Dessert (choice of one)
    • Chocolate Mousse
      Creme Brulee
      Pound Cake
    • with Fresh Berries and Cream

Tax & Gratuity Not Included

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