Pamlico Jack’s

Button-PamJacks
  • Pamlico Jack’s
  • 6708 S. Croatan Highway
  • Nags Head, NC
  • (252) 441-2637

Old World Elegance Infused with Outer Banks Lore Styled for Discerning Taste. Pamlico Jack’s Soundfront Restaurant combines the natural beauty and local history of the Outer Banks with delicious island cuisine for a delightfully fun pirate-themed experience. They serve fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers are also available. You’ll certainly have no problem selecting your favorite vintage from their extensive wine list.  Pamlico Jack’s has had the honor of receiving the Wine Spectator Award of Excellence for well over 20 years in a row. You’ll not suffer from dehydration either with a wide selection of beers, micro brews and custom cocktail beverages ranging from Jack’s Hideaway Rum Jumper to the frozen Mariners’ Mango Pain Killer! The outdoor Rum Jumpers bar is an authentically replicated pirate ship, complete with sails and rigging, which leads you onto a large open-air soundfront deck with spectacular sunset views and live entertainment nightly in season.

 

Pamlico Jack’s Restaurant is offering both a $20 and a $35 3-course special for Spring Restaurant Week 2017

 
In honor of Chef James Walker’s first place judges win at the recent Outer Banks BBQ & Wing Showdown at Taste of the Beach, Pamlico Jack’s is offering a fun, approachable BBQ Trilogy dinner. The $35 option includes 3 courses of Heavy Seas craft beer varieties and the $20 option does not. So if you are (or aren’t) a craft beer lover, they have an option for you. Want to know more about Baltimore’s own Heavy Seas Brewery? Check them out here: hsbeer.com

$20 3-course Dinner Menu

  • 1st Course: Appetizer
    • Cornbread & Deviled Eggs
  • 2nd Course: Entree
    • Enjoy a plate of Chef James Walker’s 1st Place Award-Winning Pulled Pork BBQ, along with a grilled BBQ Shrimp Skewer, BBQ Chicken, potato salad and cole slaw.
  • 3rd Course: Dessert
    • Whiskey Bread Pudding

Tax & Gratuity Not Included

 

$35 3-Course Dinner with Craft Beer Pairings

  • 1st Course: Appetizer AND a pint of Heavy Seas Craft Beer
    • Cornbread & Deviled Eggs
  • 2nd Course: Entrée AND a pint of Heavy Seas Craft Beer
    • Enjoy a plate of Chef James Walker’s 1st Place Award-Winning Pulled Pork BBQ, along with a grilled BBQ Shrimp Skewer, BBQ Chicken, potato salad and cole slaw.
  • 3rd Course: Dessert AND a pint of Heavy Seas Craft Beer
    • Whiskey Bread Pudding

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Tax & Gratuity Not Included