Pamlico Jack’s

Button-PamJacks
  • Pamlico Jack’s
  • 6708 S. Croatan Highway
  • Nags Head, NC
  • (252) 441-2637

Old World Elegance Infused with Outer Banks Lore Styled for Discerning Taste. Pamlico Jack’s Soundfront Restaurant combines the natural beauty and local history of the Outer Banks with delicious island cuisine for a delightfully fun pirate-themed experience. They serve fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers are also available. You’ll certainly have no problem selecting your favorite vintage from their extensive wine list.  Pamlico Jack’s has had the honor of receiving the Wine Spectator Award of Excellence for well over 20 years in a row. You’ll not suffer from dehydration either with a wide selection of beers, micro brews and custom cocktail beverages ranging from Jack’s Hideaway Rum Jumper to the frozen Mariners’ Mango Pain Killer! The outdoor Rum Jumpers bar is an authentically replicated pirate ship, complete with sails and rigging, which leads you onto a large open-air soundfront deck with spectacular sunset views and live entertainment nightly in season.

 

Pamlico Jack’s Restaurant is offering the option of a 3-course $20 or a $35 4-course special for Fall Restaurant Week 2017

 

$20 3-course Dinner Menu

  • 1st Course: Appetizer (choice of one)
    • Seasonal Green Salad
    • House Pepper Jelly on Flat Bread with Cream Cheese
  • 2nd Course: Entrée (choice of one)
    • Sautéed Shrimp on Angel Hair Pasta
      with roasted garlic, scallions, bell pepper, tomatoes, mushrooms & Calamata olives. Finished with feta cheese and reduced cream.
    • Jerk Dusted Chicken
      with a mango fruit salad with black beans and Jasmine rice.
    • Golden Fried Local Flounder Filet & Shrimp Combo
      with mashed potatoes and seasonal vegetables.
  • 3rd Course: Dessert (choice of one)
    • Chocolate Mousse
      Strawberry Shortcake
      Peach Cobbler

Tax & Gratuity Not Included

 

$35 4-Course Dinner

  • 1st Course: Starter
    • House Pepper Jelly on Flat Bread with Cream Cheese
  • 2nd Course: Appetizer (choice of one)
    • Baby Mixed Greens and Romaine Spears
      with fresh strawberries, feta cheese & candied pecans with a raspberry vinaigrette.
    • Iceberg Wedge Salad
      with blue cheese crumbles, candied pecans & cucumber.
    • Fried Green Tomatoes
      Panko battered and flash seared with caper aioli.
  • 3nd Course: Entrée (choice of one)
    • Three Fish Grill
      local shrimp, mahi & flounder with a sundried tomato artichoke butter, roasted red potatoes and braised Fall greens.
    • Hardwood Grilled Beef Tenderloin
      with smoked mushrooms & béarnaise, served with mashed potatoes and seasonal vegetables.
    • NC Seafood Platter
      shrimp, scallops & flounder, golden fried and served with vegetables and mashed potatoes.
  • 3rd Course: Dessert (choice of one)
    • Farm Fresh Strawberry Shortcake
      Chocolate Mousse
      Peach Cobbler with Vanilla Ice Cream

Tax & Gratuity Not Included

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