Pamlico Jack's
6708 S. Croatan Hwy.
Nags Head, NC 27959
(252) 441-2637

Old World Elegance Infused with Outer Banks Lore Styled for Discerning Taste. Pamlico Jack’s Soundfront Restaurant combines the natural beauty and local history of the Outer Banks with delicious island cuisine for a delightfully fun pirate-themed experience. They serve fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers are also available. You’ll certainly have no problem selecting your favorite vintage from their extensive wine list.  Pamlico Jack's has had the honor of receiving the Wine Spectator Award of Excellence for well over 20 years in a row. You’ll not suffer from dehydration either with a wide selection of beers, micro brews and custom cocktail beverages ranging from Jack’s Hideaway Rum Jumper to the frozen Mariners’ Mango Pain Killer! The outdoor Rum Jumpers bar is an authentically replicated pirate ship, complete with sails and rigging, which leads you onto a large open-air soundfront deck with spectacular sunset views and live entertainment nightly in season.

$20 Dinner Menu

1st Course (choice of one)

House Salad

Caesar Salad

She Crab Soup

A creamy house classic with Lump Crabmeat

Pimento Cheese Fritters

With a peddadew aioli

2nd Course (choice of one)

Tuna Steak AuPovre

Over Cabot Cheddar Potato Cake and grilled Asparagus

Wood Grilled Salmon

With Whipped Potato, Garlic Green Beans and Tzatziki Sauce

Tavern Steak

With Red Bliss Mash and Tamarind Sauce

Grilled Vegetables

Over house made scallion pasta and roasted shallot butter

3rd Course (choice of one)

Brioche Bread Pudding

With Caramel Sauce

Baily's Irish Cream Creme Brulee

Chocolate Brownie Sundae

With Vanilla Ice Cream

Pound Cake

With Strawberry Coulis

 

$35 Dinner Menu

1st Course (choice of one)

House Salad

Caesar Salad

She Crab Soup

A creamy house classic with Lump Crabmeat

½ Dozen Oysters

With Cocktail Sauce and Shallot Mignonette

Wood Grilled Octopus

With Extra Virgin Olive Oil and Red Wine Vinaigrette

2nd Course (choice of one)

Petite Filet

With Whipped Potato, Asparagus, and a Rosemary demi glace

House Crab Cakes

With Roasted Corn, Sweet Potato Salad, Pickled Red Cabbage, and Cilantro Lime Sauce

Sweet Tea Brined Bone-in Duroc Pork Chop

With a hot honey and vinegar glaze, Roasted Cauliflower with turmeric and garlic, truffled cauliflower puree

Prosciutto Wrapped Halibut

With Roasted Fingerling Potato, Asparagus, and Lemon Beurre Blanc

3rd Course (choice of one)

Brioche Bread Pudding

With Caramel Sauce

Baily's Irish Cream Creme Brulee

Chocolate Brownie Sundae

with Vanilla Ice Cream

Pound Cake 

With Strawberry Coulis

 

Tax and gratuity are not included