Outer Banks Restaurant Week each Fall and Spring brings an exciting opportunity to enjoy local fare at an exceptional value price.
Spring Restaurant Week 2017 begins Friday, April 28th and runs through Saturday, May 6th.
The participating restaurants and their menus will be posted beginning April 1st.
Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course lunch or dinner menus at participating restaurants at a fixed price of either $20 or $35. So much value and great restaurants to choose from, be sure not to miss it! (Please note that sales tax and gratuity are not included in the pre-fixe price).
Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.
How to Enjoy Restaurant Week
Take a look through the participating restaurants and their menu offerings. Then, anytime between Friday, April 28th through the following Saturday, May 6th, go to any of the restaurants listed and simply order off their special Spring Restaurant Week menu! (They’ll have printed copies for you to refer to.) It’s that easy!! No tickets or advanced purchase is necessary. You pay the restaurant directly just as you normally would when dining. Spring Restaurant Week 2017 begins Friday and runs through the following Saturday so you’ve got two full weekends and the whole week in between to take advantage of these great values. That’s 9 days!
Try some place new or revisit an old favorite at a better than menu priced value.
Savor your meal, and when paying your bill, please remember to tip your wait staff! (sales tax and gratutity are NOT included in the pre-fixe price.) Again, no coupons or tickets are needed to enjoy our restaurants special menus. Just order off of the Restaurant Week menu when you get there!