Outer Banks Restaurant Week each Fall and Spring brings an exciting opportunity to enjoy local fare.

Spring Restaurant Week 2014 begins Friday, May 9th and runs through Saturday, May 17th!
Menus and Participating Restaurants will begin posting soon. The menus you see here now may not be the same for Spring. Please bear with us while we make changes and updates to this website.


Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course lunch or dinner menus at participating restaurants at a fixed price of either $20 or $35. (Sales tax and gratuity are not included, please note that).


Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.


How to Participate in Restaurant Week


Take a look through the participating restaurants and their menu offerings. Then, anytime between Friday, May 9th through the following Saturday, May 17th, go to any of the restaurants listed and simply order off their special Spring Restaurant Week menu! (They’ll have printed copies for you to refer to) It’s that easy!! No tickets or advanced purchase is necessary. Spring Restaurant Week 2014 begins Friday and runs through the following Saturday so you’ve got two full weekends and the whole week in between to take advantage of these great values.


Revisit an old favorite at a better than menu priced value.


Savor your meal, and when paying your bill, please remember to tip your wait staff! (sales tax and gratutity are NOT included in the pre-fixe price, you are responsible for paying sales tax on your meal.) Again, no coupons or tickets are needed to enjoy our restaurants special menus. Just order off of the Restaurant Week menu when you get there