Outer Banks Restaurant Week each Fall and Spring brings an exciting opportunity to enjoy local fare.
Fall Restaurant Week 2013 begins Friday, October 25th and runs through Saturday, November 2nd!
Restaurant menus and listings are now completely updated! This is our biggest Restaurant Week to date, with 24 restaurants participating from Duck to Buxton!
Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course breakfast, lunch or dinner menus at participating restaurants at a fixed price of either $20 or $35. (Sales tax and gratuity are not included, please note that).
Expand your horizons and try a new restaurant! We’ve got several new restaurants this year like Café Pamlico in Buxton, Avenue Grille on the Manteo Waterfront, and the beloved Colington Café – All first-time participants in Restaurant Week! Please make a point to look at their menus and visit them during this event.
Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.
How to Participate in Restaurant Week
Take a look through the participating restaurants and their menu offerings. Then, anytime between Friday, October 25th through the following Saturday, November 2nd, go to any of the restaurants listed and simply order off their special Fall Restaurant Week menu! (They’ll have printed copies for you to refer to) It’s that easy!! No tickets or advanced purchase is necessary. Fall Restaurant Week 2013 begins Friday and runs through the following Saturday so you’ve got two full weekends and the whole week in between to take advantage of these great values.
Revisit an old favorite at a better than menu priced value.
Savor your meal, and when paying your bill, please remember to tip your wait staff! (sales tax and gratutity are NOT included in the pre-fixe price, you are responsible for paying sales tax on your meal.) Again, no coupons or tickets are needed to enjoy our restaurants special menus. Just order off of the Restaurant Week menu when you get there
Also Enjoy our Featured Event
The Annual Outer Banks Chili Cookoff
at the SeaRanch Resort in KDH.
From Noon to 4pm sample chilis from some of the Outer Banks best. This competitive event features best of awards for 3 chili categories including traditional, unique meats, vegetarian and best overall. Live music, beer, wine and soft drinks are included in admission (2 per/person included in price). The SeaRanch Resort on the oceanfront at MP 6.5 will be our gracious hosts and there will be spill over parking available at nearby beach accesses. Ticket price is $20/adult (age 15+), $10 for Tweens ages 7-14, kids 6 and under are free. All ticket sales will be at the door so there is no need to purchase early or pay additional ticketing fees. Want to know more? CLICK HERE!