Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.

Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course, prix fixe lunch and/or dinner menus at several participating restaurants throughout the Outer Banks at a fixed price of either $20 or $35. (Sales tax and gratuity are not included, please note that).

Take a look through the Spring 2012 participating restaurants and their menu offerings here…Then, anytime between May 11th through 19th, go to any of the restaurants listed and simply order off their special Spring Restaurant Week menu! (They’ll have printed copies for you to refer to) It’s that easy!! Spring Rstaurant Week 2012 begins Friday and runs through the following Saturday so you’ve got two full weekends and the whole week between to take advantage of these great values. Remember Mother’s Day is Sunday May 12th, so feel free to treat Mom to a restaurant week special meal at any of these restaurants and feel confident when the bill comes that you’ve got her covered with confidence.

Again, no coupons or passes are needed to enjoy our restaurants special menus. Just order off of the Restaurant Week menu when you get there!

Expand your horizons and try a new restaurant!

Revisit an old favorite at a better than menu priced value.

Get out and enjoy Outer Banks dining before the crowds of summer get here.

Savor your meal, and when paying your bill, please remember to tip your wait staff! (sales tax and gratutity are NOT included in the pre-fixe price, you are responsible for paying sales tax on your meal.)

To make the week even more exciting, there is also a featured Brew & Chew Tour at the Full Moon Cafe & Brewery in Manteo.

On Thursday May 17 at 2:00pm (start time), and 3:30pm (start time) and just $20 per person!

Paul Charron, the Full Moon Brewer, hosts this instructional and amusing tour of the smallest brew pub in North Carolina. He will walk you through the brewing process, give you the annotated version of the history of beer, and pepper you with anecdotal minutuia that even the most diligent “beer geek” would love. The tour ends with a sampling of ales brewed on premise and a plate of Fish & Chips (beer battered, of course). Advance tickets are required for this one as it is limited to just 15 people. The tour lasts about 1 hour. Click here (ORDER TICKETS) to reserve your tickets to this fun event! Brew & Chew Tour, Thursday, May 17, 2012 (2 start times, select your preference after you have been redirected to brown paper tickets)

Your ticket includes: Sampling of local wines and beers with a complimentary glass, live music all day on 2 stages, hayrides and barrel tastings! Food will be available for purchase from local chefs, and the first 250 visitors receive a special “BURG” wine tote! Advance tickets are $25 per person at any Cotton Gin location or sanctuaryvineyards.com / $30 at the gate.

Come put THE BURG on the map!

$25.00 advance ($30.00 day of event)
ORDER TICKETS
Questions? Local (252) 491-2387 or Toll Free (800) 637-2446