The Lifesaving Station Restaurant

  • The Lifesaving Station Restaurant
  • 1461 Duck Road, The Sanderling Resort and Spa
  • Duck
  • (252) 449-6654

A restored 1899 United States Lifesaving Station, decorated with nautical artifacts and historic memorabilia. The restaurant’s menu features a contemporary American cuisine with an emphasis on regional seafood and produce. Wine Spectator Magazine has honored The Lifesaving Station with it’s Award of Excellence since 1998. Reservations recommended for dinner.

Our menu emphasizes the best in fresh local seafood with daily seafood specials, our signature shrimp, crab and corn chowder, fresh baked breads, and daily specials. Our fresh salads and signature white chocolate raspberry crème brulee help to create a memorable dining experience. Children’s menu and vegetarian entrees are available.

 

  • $35 Dinner Menu

    • 1st Course
        • Mixed baby lettuce, grilled watermelon, Marcona almonds, goat cheese and dressed with berry balsamic
    • 2nd Course
        • Choice of:
        • Sweet onion crusted Carolina flounder with Sea Island red peas, bacon-corn cream and okra remoulade
        • or
        • Springer Mountain Farms buttermilk fried chicken, mac & cheese, cole slaw and green beans
    • 3rd Course
        • Choice of:
        • Steamed lemon pudding cake
        • or
        • Sweet Tea sorbet with thyme-caramel
  • Tax and Gratuity are NOT included.