Dine on the water at the restaurant famous for their shrimp and a menu that delivers everything from incredible prime rib to native crabcakes to the freshest seafood on the Outer Banks. Sugar Creek won the 2010 Taste of the Beach People’s Choice award for their Shrimp & Grits. Sugar Creek serves lunch and dinner daily in season and is open from March through December. Check out The Sugar Shack, located next door, for great take-out seafood and a quick bite.