Stripers Bar & Grille

Button-Stripers

  • Stripers Bar & Grille
  • 1100A S Bay Club Drive
  • Manteo
  • (252) 475-1021

Stripers Bar and Grille is a 3 floor restaurant with every seat overlooking the water, located in the heart of Shallowbag Bay Marina in Manteo.

The first floor features steamed bar with view of the sound also outdoor patio and screened in porch. If you want to come by water, boat slips are available when dinning in at Stripers.

The second floor is a great family dining experience with views of Albemarle sound and full bar.

Up top on the 3rd floor is a breathtaking view with outside deck dining and inside seating for the ultimate dining experience.

The owners and staff of Stripers are committed to serving the freshest seafood. They buy local seafood whenever available and  make everything in house from sauces to desserts and dressings, etc.

Enjoy Stripers 3-course $20 or 4-course $35 per person offering for either lunch or dinner during Restaurant Week. (Price does not include tax and gratuity).

 

Stripers is offering a $20 3-Course Lunch or Dinner and a $35 4-course Lunch or Dinner for Spring Restaurant Week 2015

 
 

$20 Menu

  • 1st Course: Choice of One
    • Side House Salad
    • Side Ceasar Salad
  • 2nd Course: Choice of one
    • Mahi-Mahi
      Grilled Mahi filet topped with citrus butter and served with fiesta rice and seasoned vegetables.
    • Striper’s Rockfish
      Grilled Rockfish filet topped with chipotle soy mustard and wasabi aioli. Served with fiesta rice and seasoned vegetables.
    • Fried Shrimp
      Served with French fries and cole slaw.
    • Grilled Chicken Alfredo
      Pasta tossed with house homemade cheese sauce and topped with cheeses and toasted bread.
    • Fried Flounder
      Served with french fries, slaw and tartar sauce.
  • 3rd Course
    • Key Lime Pie
    • The Blondie

$35 Menu – 4 Courses!

  • 1st Course: Choice of
    • Lobster Bisque
    • Side House Salad
      mixed greens, mixed cheeses, tomatoes, croutons, onion, and your choice of house dressing
  • 2nd Course: Choice of one
    • Queso Appetizer
    • Buffalo Shrimp with Habenaro Ranch
  • 3rd Course: Choice of one
    • Mahi-Mahi
      Grilled Mahi filet topped with citrus butter and served with fiesta rice and seasoned vegetables.
    • Striper’s Rockfish
      Grilled Rockfish filet topped with chipotle soy mustard and wasabi aioli. Served with fiesta rice and seasoned vegetables.
    • Fried Shrimp
      Served with French fries and cole slaw.
    • Fried Flounder
      Served with french fries, slaw and tartar sauce.
    • Grilled Chicken Alfredo
      Pasta tossed with house homemade cheese sauce and topped with cheeses and toasted bread.
  • 4th Course: Choice of one
    • Key Lime Pie
    • Warm Apple Crisp
      topped with vanilla bean ice cream
    • The Blondie
  • Price does not include tax or gratuity
  • Striper’s is and Award-Winning restaurant….see for yourself and come and dine with us during Spring Restaurant Week!
    • 1st Place People’s Choice Taste of the Beach 2013 and 2014
      1st Place Chowder cook-off Taste of the Beach 2013
      1st Place People’s Choice Best BBQ 2013
      1st Place People’s Choice & Judge Best BBQ 2014
      #1 American Cuisine & Brunch “Tripadvisor 2013
      1st Place Best Decorated Station March of Dimes Signature Chef’s Auction 2014
      3rd Place Best in Show Taste of the Beach 2014
      3rd Place Best Outer Banks Catch Taste of the Beach 2014
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