Port O’ Call

  • Port O’ Call Restaurant
  • 504 South Virginia Dare Trail, MP 8.5
  • Kill Devil Hills, NC
  • (252) 441-7484

Over forty years ago, Frank Gajar opened the Port O’Call, and the beach was changed forever. Frank’s goal was to open an upscale restaurant on the Outer Banks. He outfitted the entire restaurant in Victorian antiques and fittings; in the lobby, in the dining rooms, and especially in the Gaslight Saloon. The furnishings brought a decor that is unmatched anywhere else on the island, and helped make it stand out from the crowd.

Of course, the fabulous food you can get at the Port O’Call also makes us popular. From seafood to sandwiches, we’ve got what you need to satisfy the biggest appetite. All of our meals are just fantastic. You won’t go home hungry, that’s for sure!

The Port O’ Call is open 7 days a week from 4:30 to 10:00pm. Come and visit us for our Outer Banks Restaurant Week special menu.

$35 Menu

  • 1st Course: Choice of One
    • Caesar Salad
    • House Salad
  • 2nd Course: Choice of One
    • Bacon Wrapped Shrimp
    • Clams Casino
  • 3rd Course: Choice of One
    • Filet Oscar
      petite filet topped with Asparagus, lump crab, and house Hollandaise
    • Stuffed Lobster Tail
      stuffed with crab Imperial and finished with a sherry cream sauce
  • Tax and Gratuity are NOT included.
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