After 69 years Owens’ Restaurant is the only restaurant on the Outer Banks still owned and operated by the founding family. Since 1946 four generations of locals and visitors have experienced the famous food and hospitality of the Owens’ and Shannon family. History buffs will marvel at the Owens’ collection of museum quality artifacts dedicated to the maritime history of the Outer Banks. No other restaurant captures the true spirit and romance of this magical coast.
Owens’ Restaurant serves the rich cuisine of the Coastal South, influenced by the provocative culinary flavors of today. Menu highlights are fresh off the boat – seafood and shellfish, whole Maine lobster, tender aged Angus beef, ribs, pasta, and outrageous homemade desserts. Market availability of seasonal ingredients determines the Chef’s choice of nightly specials. An exceptional wine list rounds out the menu. Come enjoy the cuisine of the coastal south at the flagship of Outer Banks Restaurants. You do not need reservations to join us for dinner for Spring Restaurant Week. Simply come to Owen’s on the evening of your choice and enjoy this very special $20 or $35 3-course offering. Owens’ Restaurant will be open all evenings during Spring Restaurant Week for dinner beginning at 5:00pm