Owens Restaurant

  • Owens’ Restaurant
  • 7114 S. Virginia Dare Trail
  • Nags Head, NC
  • (252) 441-7309

After 69 years Owens’ Restaurant is the only restaurant on the Outer Banks still owned and operated by the founding family. Since 1946 four generations of locals and visitors have experienced the famous food and hospitality of the Owens’ and Shannon family. History buffs will marvel at the Owens’ collection of museum quality artifacts dedicated to the maritime history of the Outer Banks. No other restaurant captures the true spirit and romance of this magical coast.

Owens’ Restaurant serves the rich cuisine of the Coastal South, influenced by the provocative culinary flavors of today. Menu highlights are fresh off the boat – seafood and shellfish, whole Maine lobster, tender aged Angus beef, ribs, pasta, and outrageous homemade desserts. Market availability of seasonal ingredients determines the Chef’s choice of nightly specials. An exceptional wine list rounds out the menu. Come enjoy the cuisine of the coastal south at the flagship of Outer Banks Restaurants. You do not need reservations to join us for dinner for Spring Restaurant Week. Simply come to Owen’s on the evening of your choice and enjoy this very special $20 or $35 3-course offering. Owens’ Restaurant will be open all evenings during Spring Restaurant Week for dinner beginning at 5:00pm

 

Owens’ Restaurant is offering both a $20 3-Course Dinner and a $35 3-Course Dinner for Spring Restaurant Week 2017

 

$20 Dinner Menu

  • 1st Course: Choice of One
    • House Salad
      Mixed baby greens served with your choice of housemade dressing
    • Cup of Creamy Asparagus Bisque
  • 2nd Course: Choice of One Entree
    • Marinated Grilled Shrimp Skewers
      with vegetables and almond wild rice
    • Chicken Picatta
      with almond wild rice and asparagus
  • 3rd Course: Choice of One
    • Vanilla Bean Crème Brulee
    • Kahlua Pecan Pie
  • Tax and Gratuity are NOT included.

$35 Dinner Menu

  • 1st Course: Choice of One
    • House Salad
      Mixed baby greens served with your choice of housemade dressing
    • Cup of Creamy Asparagus Bisque
  • 2nd Course: Choice of One Entree
    • Petite 5 oz. Filet Oscar
      filet mignon topped with jumbo lump crabmeat, asparagus, béarnaise sauce, and seabreeze potatoes
    • NY Strip Bienville
      8-10 oz. New York Strip steak topped with local fried oysters and mushroom cream sauce with seabreeze potatoes and vegetables
    • Sautéed Lobster Crabcakes
      with vanilla bean drizzle and served with seabreeze potatoes and vegetables
    • Daily Game Fish Special
      ask your server
  • 3rd Course: Choice of One
    • Vanilla Bean Crème Brulee
    • Kahlua Pecan Pie
  • Tax and Gratuity are NOT included.