Ocean Boulevard

  • Ocean Boulevard Bistro + Martini Bar
  • 4700 N. Virginia Dare Trail, Beach Road, MP 2.5
  • Kitty Hawk, NC
  • (252) 261-2546

Ocean Boulevard is an American Bistro with a seasonal menu, a unique and comprehensive wine list, and great martinis. We provide a Global influence to Regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond.  The food is sophisticated, the presentation and service is superior, but the atmosphere is easy. Feel free to dress casually but prepare for a fine dining level of food experience. Located across from the Kitty Hawk Beach in the beautiful Outer Banks of North Carolina, this restaurant is a priority experience for Visitors and Island Locals alike.  Live music most nights out on the patio in season.  Reservations are recommended, feel free to call (252) 261-2546.

 

Ocean Boulevard is offering a $20 3-course dinner (served only at the Bar) as well as a $35 3-course dinner for Fall Restaurant Week 2016.

 

$20 Menu (served at the Bar only)

This $20 Menu offering is served at the Bar and includes two courses + one drink

 

  • 1st Course: Choice of One
    • Soup of the Day
      with Seasonal accompaniments
    • Bistro Salad
      Local Kale & Mesclun Greens, fried Peanuts, Apples, grilled Red Onions, house made Pimento Cheese on Crackers + warm Smoked Bacon Vinaigrette
  • 2nd Course: Choice of One
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Black Pepper Green Cabbage Slaw
    • Pan Fried Chicken Livers
      Smoked Bacon & Lemon creamed Spinach + grilled Red Onions
    • OB Mac N’ Cheese
      Pasta with Apple Wood smoked Bacon + Pecorino Cheese
    • Duck Leg Confit & Brie Cheese Crepe
      Roast Spaghetti Squash + dry Cherry Cumberland Sauce
    • Pan Seared Beef + Mixed Mushroom Salad
      Mesclun Greens, Red Onions, fire roasted Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil
  • Beverage Course: Choice of One
  • Domestic Beer -or- Bartender’s Beer Selection
    Riff Pinot Grigio – Storypoint Chardonnay
    Mountain Door Malbec – Hahn Pinot Noir
    Pomegranate-Orange “Crush” Martini
  • Tax and Gratuity are NOT included.

$35 Menu

  • 1st Course: Choice of One
    • Chef’s Soup of the Day
    • Seared Fish Cake
      Fried Cauliflower, Capers, Red Onion, Mesclun Greens + Lemon Aioli
    • Pan Seared Beef “Bolognese”
      Portobello Mushrooms, Tomatoes, roast Garlic, Red Wine + light Cream, Pappardelle Pasta & Pecorino Cheese
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Black Pepper Green cabbage Slaw
    • Seven Lettuce Salad
      Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
    • Classic OB Caesar
      Crisp Romaine, Pecorino Cheese, toasted Croutons + Caesar Dressing
  • 2nd Course: Choice of One Entree
    • Pan Fried Pork Cutlets
      Traditional Pork Potstickers steamed with Julienne Vegetables + baby Shiitakes + Dijon Sauce
    • Grilled Organic Farm Raised Salmon
      Fontina Cheese & Rosemary Mozzarella filled Risotto, Bell Peppers, Capers, Pancetta + Tomato Cream
    • Shrimp & Bay Scallops Pasta
      Handmade Pasta, roast Peppers, Mushrooms + Puttanesca Sauce
    • Grilled 10 oz. New York Strip
      Pecorino-Potato Gratin, caramelized Onions, Broccoli, Kale + Red Wine Reduction
    • The Evening’s Vegetarian Special
      Please ask your Server for details
  • 3rd Course: Choice of One Dessert
    • Dense Rich Chocolate Torte
      with raspberry sauce and accompaniments
    • Cheesecake “of the Moment”
      with assorted sauces
    • White Chocolate Crème Brulee
      with Cigar Cookie
  • Tax and Gratuity are NOT included.