Ocean Boulevard Bistro & Martini Bar

  • Ocean Boulevard Bistro + Martini Bar
  • 4700 N. Virginia Dare Trail, Beach Road, MP 2.5
  • Kitty Hawk, NC
  • (252) 261-2546

Ocean Boulevard is an American Bistro with a seasonal menu, a unique and comprehensive wine list, and great martinis. We provide a Global influence to Regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond.  The food is sophisticated, the presentation and service is superior, but the atmosphere is easy. Feel free to dress casually but prepare for a fine dining level of food experience. Located across from the Kitty Hawk Beach in the beautiful Outer Banks of North Carolina, this restaurant is a priority experience for Visitors and Island Locals alike.  Live music most nights out on the patio in season.  Reservations are recommended, feel free to call (252) 261-2546.

 

Ocean Boulevard Bistro & Martini Bar is offering a $35 3-course dinner for Spring Restaurant Week 2018.

 

$35 Dinner Menu

  • 1st Course: Choice of One
      • Chef’s Soup of the Day
      • Ginger & Garlic Sauteed Shrimp
        Crisp Chick Pea Fritter + tangy Tamarind Sauce
      • Steeped P.E.I. Mussels
        White Wine, Mire Poix Vegetables + fresh Dill & Lemon
      • Seared Pork Belly
        Onion Rings + “Bernaise Aioli”
      • Seven Lettuce Salad
        Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
  • 2nd Course: Choice of One Entree
    • Herb Crusted, Pan Fried Pork Cutlet
      Herbed Polenta Cake, house made Pancetta, grilled Onions, Tomatoes, Portobello Mushrooms, preserved Lemon, Greens + Marsala Cream Sauce
    • Special Tuna Dish TBD
      Chef’s Whim
    • Grilled Four Bone Rack of Lamb
      Potato Gnocchi, Roasted Red Peppers, Spinach + shaved Pecorino Cheese
    • Shrimp & Bay Scallops Pasta
      Asparagus, Red Peppers, Leeks, Spinach + Red Wine Tomato Cream & Herb-Pecorino Bread Crumbs
    • Smoked & Braised Beef Brisket
      Smashed & fried Potatoes, Broccoli, Mushrooms + rich Red Wine Reduction
  • 3rd Course: Choice of One Dessert
    • Chocolate Pot de Creme
      with Assorted Sauces
    • Special Dessert
      to be Determined
    • Chef’s Selection
      Ice Cream or Sorbet
  • Tax and Gratuity are NOT included.
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