Ocean Boulevard Bistro & Martini Bar

  • Ocean Boulevard Bistro + Martini Bar
  • 4700 N. Virginia Dare Trail, Beach Road, MP 2.5
  • Kitty Hawk, NC
  • (252) 261-2546

Ocean Boulevard is an American Bistro with a seasonal menu, a unique and comprehensive wine list, and great martinis. We provide a Global influence to Regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond.  The food is sophisticated, the presentation and service is superior, but the atmosphere is easy. Feel free to dress casually but prepare for a fine dining level of food experience. Located across from the Kitty Hawk Beach in the beautiful Outer Banks of North Carolina, this restaurant is a priority experience for Visitors and Island Locals alike.  Live music most nights out on the patio in season.  Reservations are recommended, feel free to call (252) 261-2546.


Ocean Boulevard Bistro & Martini Bar is offering a $35 3-course dinner as well as a $20 offer (served only at the bar) for Spring Restaurant Week 2017.


$35 Dinner Menu

  • 1st Course: Choice of One
    • Creamy Asparagus Soup
      with Applewood Smoked Bacon + Black Truffle Oil
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Black Pepper Green cabbage Slaw
    • Seven Lettuce Salad
      Lebanese Flat Bread, Spinach, Red Onion, Pepperoncini + Mint Tzatziki
    • Pan Fried Chicken Livers
      Warm Bacon Potato Salad + Creole Mustard & Scallions
  • 2nd Course: Choice of One Entree
    • Herb Crusted Pan Fried Pork Cutlets
      Fregola Pasta, Concassee Tomatoes, Portobello Mushrooms, preserved Lemon, Greens + Marsala Cream
    • Roast Half Chicken
      Aged Cheddar Hush Puppies, Spring Vegetables, wilted Greens + Black Pepper Honey & rich Broth
    • Grilled Four Bone Rack of Lamb
      House made Ricotta & grilled Eggplant Rotolo, Cabernet-Tomato Cream + Kale Sunflower Seed Pesto
    • Shrimp & Bay Scallops Pasta
      Asparagus, Greens, and Chef’s choice Spring Vegetables in White Clam Sauce
    • Smoked & Braised Beef Brisket
      Crisp Steak House Potatoes, Broccoli, Mushroom + rich Red Wine Reduction & Mustard-Horseradish Cream
    • The Evening’s Vegetarian Special
      Please ask your Server for details
  • 3rd Course: Choice of One Dessert
    • Chcolate Pot de Creme
      with assorted sauces
    • Chef’s Special Dessert
      ask your server nightly
    • Chef’s Selection, Ice Cream or Sorbet
      ask your server nightly
  • Tax and Gratuity are NOT included.


$20 Bar (only) Menu

  • 1st Course: Choice of One
    • Soup of the Day
      Chef’s whim, to be decided
    • Classic OB Caesar
      Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
  • 2nd Course: Choice of One
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Black Pepper Green cabbage Slaw, NC Shrimp, Pancetta, roast Mushrooms, grilled sweet Onions + Marsala Cream
    • Local Fig & Goat Cheese Ravioli
      Wilted Spinach, Gorgonzola Cream + toasted Pine Nuts
    • OB Mac N’ Cheese
      Pasta with Apple Wood smoked Bacon + Mixed Cheeses
    • Angus Beef Fried Rice
      Julienne Vegetables, fresh Ginger, Golden Oak Shiitake Mushrooms, Egg, Basmati Rice + Dijon-Malt Vinaigrette
    • Pan Seared Beef + Mixed Mushroom Salad
      Mesclun, Red Onions, fire roasted Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil
  • Drink Course: Choice of One
    • Domestic Beer OR Bartender’s Beer Selection
      Bartender’s Choice White Wine OR Story Point Chardonnay
      Mountain Door Malbec / Hahn Pinot Noir
      Rosey Cheeks Martini OR Vodka or Classic Gin Gimlet
  • Tax and Gratuity are NOT included.