Ocean Boulevard Bistro & Martini Bar

  • Ocean Boulevard Bistro + Martini Bar
  • 4700 N. Virginia Dare Trail, Beach Road, MP 2.5
  • Kitty Hawk, NC
  • (252) 261-2546

Ocean Boulevard is an American Bistro with a seasonal menu, a unique and comprehensive wine list, and great martinis. We provide a Global influence to Regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond.  The food is sophisticated, the presentation and service is superior, but the atmosphere is easy. Feel free to dress casually but prepare for a fine dining level of food experience. Located across from the Kitty Hawk Beach in the beautiful Outer Banks of North Carolina, this restaurant is a priority experience for Visitors and Island Locals alike.  Live music most nights out on the patio in season.  Reservations are recommended, feel free to call (252) 261-2546.

 

Ocean Boulevard Bistro & Martini Bar is offering a $35 3-course dinner for Fall Restaurant Week 2018.

 

$35 Dinner Menu

  • 1st Course: Choice of One
      • Chef’s Selection Soup
      • Special Shrimp Appetizer
        Chef’s Whim
      • Steeped P.E.I. Mussels
        White Wine, Mire Poix Vegetables, Tomato + Herbs, Feta Cheese & Grilled Bread
      • Braised Pork Belly
        House made Ricotta Gnocchi, Roasted Red Peppers, Spinach, Lemon + Grape Must Vinegar
      • Classic OB Caesar
        Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
  • 2nd Course: Choice of One Entree
    • Roast Half Chicken
      Pecorino-Potato Croquette, Roasted Red Peppers, Spinach, Kalamanta Olives + Lemon & Dark Chicken Reduction
    • Special Tuna Dish TBD
      Chef’s Whim
    • Grilled Four Bone Rack of Lamb
      Greek “Boureki” with potatoes, Butternut Squash, Feta & Ricotta Cheeses, fresh Mint + Sauteed Spinach & Thyme Honey
    • Shrimp & Bay Scallops Pasta
      Red Onions, Red Peppers, Mushrooms, Spinach + Red Wine Tomato Cream
    • Smoked & Braised Beef Brisket
      Smashed & fried Potatoes, Broccoli, Mushrooms + rich Red Wine Reduction & Horseradish-Mustard Sauce
    • Vegetarian Menu Items Also Available
  • 3rd Course: Choice of One Dessert
    • Chocolate Pot de Creme
      with Assorted Sauces
    • Special Dessert
      to be Determined
    • Brown Butter-Pecan Cheesecake
  • Tax and Gratuity are NOT included.
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