Ocean Boulevard Bistro & Martini Bar

  • Ocean Boulevard Bistro + Martini Bar
  • 4700 N. Virginia Dare Trail, Beach Road, MP 2.5
  • Kitty Hawk, NC
  • (252) 261-2546

Ocean Boulevard is an American Bistro with a seasonal menu, a unique and comprehensive wine list, and great martinis. We provide a Global influence to Regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond.  The food is sophisticated, the presentation and service is superior, but the atmosphere is easy. Feel free to dress casually but prepare for a fine dining level of food experience. Located across from the Kitty Hawk Beach in the beautiful Outer Banks of North Carolina, this restaurant is a priority experience for Visitors and Island Locals alike.  Live music most nights out on the patio in season.  Reservations are recommended, feel free to call (252) 261-2546.

 

Ocean Boulevard Bistro & Martini Bar is offering a $20 3-course offer (served only at the bar) and a $35 3-course dinner for Fall Restaurant Week 2017.

 

$35 Dinner Menu

  • 1st Course: Choice of One
    • Chef’s Soup of the Day
    • Chicken Liver Pate + Duck Breast Proscuiotto
      Coleman’s Mustard, Orange Preserves, lightly dressed Greens + Crackers
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Trinity Vegetables & Smoked Paprika spiced Broth
    • Spicy Wild Boar Meatballs
      House made Linguine, dries Tomato-Brie Cheese Cream, wilted Spinach, lemon + Pine Nuts
    • Seven Lettuce Salad
      Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
    • Classic OB Caesar
      Crisp Romaine, Pecorino Cheese, toasted Croutons + Caesar Dressing
  • 2nd Course: Choice of One Entree
    • Smoked, Caribbean Jerk Spiced Pork Shank
      Concassee Tomatoes, Onions, Peppers, wilted Greens, Black Beans & Rice + Lime, Cilantro & Green Onions
    • Fried Chesapeake Bay Catfish
      Sharp Cheddar Heirloom Grits, grilled NC Shrimp, Bacon creamed Spinach + pickled Red Cabbage & Scallions
    • Shrimp & Bay Scallops Pasta
      Pasta, roast Peppers, Mushrooms, Spinach + Lemon-Herb Cream Sauce
    • Western NC Bison Meat Loaf
      Roasted Root Vegetables, wilted Kale, Gorgonzola Crostino + Red Wine Demi-Glace
    • Daily Fish Special – $5 Surcharge
      New York Strip on Menu – $5 Surcharge
      Beef Tenderloin on Menu – $10 Surcharge
    • The Evening’s Vegetarian Special
      Please ask your Server for details
  • 3rd Course: Choice of One Dessert
    • White Chocolate Crème Brulee
      with cigar cookie
    • Cheesecake “of the Moment”
      with assorted sauces
    • Dense Chocolate Torte
      with Raspberry Sauce and Accompaniments
  • Tax and Gratuity are NOT included.

 

$20 Bar (only) Menu

  • 1st Course: Choice of One
    • Cheddar-Ale Soup
      with Applewood Smoked Bacon + organic Popcorn
    • Bistro Salad
      Mixed Greens, Roquefort Cheese, raosted Pecans, crisp Apple, Red Onions + Sweet Creamy Apple Cider Vinaigrette
  • 2nd Course: Choice of One
    • Grilled NC Shrimp
      Cheddar heirloom Grits + Trinity Vegetables & Smoked Paprika spiced “Gravy”
    • OB Mac N’ Cheese
      Pasta with Apple Wood smoked Bacon + Pecorino Cheese
    • Spicy Wild Boar Meatballs
      House made Linguine, dried tomato-Brie Cheese Cream, wilted Spinach, lemon + Pine Nuts
    • Pan Fried Chicken Livers
      Cheddar heirloom Grits + Pickled Cabbage “Slaw”
    • Pan Seared Beef + Mixed Mushroom Salad
      Mesclun greens, Red Onions, fire roasted Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil
  • Drink Course: Choice of One
    • Domestic Beer OR Bartender’s Beer Selection
      Riff Point Grigio OR Storypoint Chardonnay
      Mountain Door Malbec OR Hahn Pinot Noir
      Bartender’s Special Martini Selection
  • Tax and Gratuity are NOT included.
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