Mulligan’s Raw Bar & Grille

 

  • Mulligan’s Raw Bar & Grille
  • 4005 S. Croatan Highway
  • Nags Head, NC
  • (252) 480-2000

Located at milepost 13 in Nags Head across from Jockey’s Ridge state park, Mulligan’s has unbelievable views from their second floor deck of the Atlantic Ocean and the historic Nags Head cottages. They want you to know that they strive to buy as much of their products locally as possible—local seafood, local produce, and locally butchered meats. They strive to bring only the freshest local food to your table, from hand-cut beach fries to oysters straight from the Pamlico Sound. Mulligan’s gives a whole new meaning to Southern Coastal cuisine.

 

Mulligan’s is offering both a $20 3-course dinner and a $35 3-course with wine pairing dinner for Fall Restaurant Week 2016.

 

$20 3-Course Dinner Menu

  • 1st Course: Appetizer, choose one
    • Local Chilled Oysters
      (6) in a prosecco mignonette
    • A Greek Eggroll
      with warm basil marinara
    • Pan Seared Tuna
  • 2nd Course: Entrée, choose one
    • Our Gourmet Burger
      with black pepper candied bacon, cheddar cheese and BBQ aioli
    • Our Signature Cali Style Fish Tacos
    • Chicken & Waffles
      house-made waffle with buttermilk fried chicken, our maple Dijon drizzle, white cheddar mac ‘n cheese and veggies
    • Meatloaf
      with Heinz 57 mushroom gravy, fried onion straws, buttermilk & black pepper mashed potatoes and fresh veggies
  • 3rd Course: Dessert
    • Apple Cobbler
      with vanilla bean ice cream

 

  • Tax and Gratuity are NOT included.

 

$35 3-Course with Wine Pairing Dinner

  • 1st Course: Appetizer, choose one
    • Cup of Oyster Stew
      with a drizzle of green chili oil

      Pairs with Sokol Blosser Rose

    • Salad
      goat cheese and candied walnut salad

      Pairs with Sokol Blosser Rose

  • 2nd Course: Entrée, choose one
    • Our Signature Shrimp & Grits
      in a Creole cream sauce

      Pairs with William Hill Chardonnay

    • 14 oz. Ribeye
      grilled in a lemon bacon compound butter over buttermilk & black pepper mashed potatoes with bacon wrapped long green beans

      Pairs with Justin Cabernet Sauvignon

      Tuscan Baked Rockfish
      with an olive and tomato bruschetta with buttermilk and black pepper mashed potatoes and grilled Italian green beans

      Pairs with Edna Valley Sauvignon Blanc

      Seared Duck Brest with our Maple Dijon Drizzle
      with a sweet potato, country ham and brussel sprout hash

      Pairs with Talbott Kali Hart Pinot Noir

  • 3rd Course: Dessert
    • Warm Bread Pudding
      with our vanilla bean cream sauce

      Pairs with Baja Tranga Sparkling Rose

    • Flourless Chocolate Torte
      with a mixed berry coulis

      Pairs with Baja Tranga Sparkling Rose

 

  • Tax and Gratuity are NOT included.
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