• Kellys Restaurant
  • 2316 S Croatan Hwy
  • Nags Head, NC
  • (252) 441-4116

Like our beloved Outer Banks, at Kelly’s Outer Banks Restaurant we have something for everyone. Our menus satisfy those with the most discerning tastes to those who enjoy simple pleasures. We strive to use only the freshest ingredients and take pride in serving North Carolina seafood featuring Outer Banks Catches. As a coastal restaurant we excel in seafood fare, however, we appreciate the palates that prefer non-seafood selections including pastas and vegetarian entrees. You will find delicious offerings including Iowa Beef, Pork, Chicken, Pastas, and Vegetarian. Kelly’s is open for dinner service every night from 4:30-10:00pm.

$20 Menu

  • 1st Course: Choice of One 
    • Spinach Salad
      with cranberries, candied pecans and champagne vinaigrette
    • Cajun Seared Wanchese Scallops
      with a spicy Cajun remoulade
    • Sesame Fried Tuna Bites
      with wasabi crème fraiche
  • 2nd Course: Choice of One
    • Wanchese Flounder
      topped with a tomato basil fromage
    • Grilled Pork Loin
      with sweet potato hash and mustard cream
    • Shrimp Scampi
      served over angel hair pasta
  • 3rd Course:
    • Your choice of select homemade desserts by our award-winning Pastry Chef Becky Miller

$35 Menu

  • 1st Course: Choice of One
    • Crab Imperial
      stuffed Stumpy Point soft shell crab with wasabi tartar sauce
    • Classic Caesar Salad
    • NC Oysters Rockefeller
  • 2nd Course: Choice of One
    • Roasted Half Chicken
      with parmesan risotto cake and chicken veloute
    • Filet Carpet Bagger
      center cut filet stuffed with fried oysters and topped with béarnaise sauce
    • Brown Sugar and Bourbon Glazed Salmon
      with poached pears and roasted vegetable quinoa salad
  • 3rd Course: Choice of One
    • Your choice of homemade desserts by our award-winning Pastry Chef Becky Miller
  • Tax and gratuities are NOT included.