Kelly’s Restaurant and Tavern

Button-kellys
  • Kellys Restaurant and Tavern
  • 2316 S Croatan Hwy
  • Nags Head, NC
  • (252) 441-4116

Like our beloved Outer Banks, at Kelly’s Outer Banks Restaurant we have something for everyone. Our menus satisfy those with the most discerning tastes to those who enjoy simple pleasures. We strive to use only the freshest ingredients and take pride in serving North Carolina seafood featuring Outer Banks Catches. As a coastal restaurant we excel in seafood fare, however, we appreciate the palates that prefer non-seafood selections including pastas and vegetarian entrees. You will find delicious offerings including Iowa Beef, Pork, Chicken, Pastas, and Vegetarian. Kelly’s is open for dinner service every night from 4:30-10:00pm.

 

Kelly’s Restaurant is offering a $20 3-course and a $35 3-course menu for Spring Restaurant Week 2016.

 
 

$20 Dinner Menu

  • 1st Course: Choice of One 
    • Fried Green tomatoes
      with Tobasco pimento cheese
    • Sweet Potato, Corn and Jalapeno Chowder
  • 2nd Course: Choice of One
    • Pecan Fried Chicken
      with country mustard beurre blanc
    • Grilled Tuna
      over grilled vegetable quinoa salad with smoked tomato vinaigrette
    • Petite “Maryland Style” Jumbo Lump Crabcake
      with dill aioli
  • 3rd Course:
    • Dessert selection by award-winning pastry chef Jamie Plumley
  • Tax and gratuities are NOT included.

$35 Dinner Menu

  • 1st Course: Choice of One
    • Sweet Potato, Corn and Jalapeno Chowder
    • Fried Okra Salad
      with pickled red onion, ricotta salata cheese and balsamic glaze
    • Seared Scallop over Cucumber Relish
  • 2nd Course: Choice of One
    • Filet Oscar
      5 oz. filet with crabmeat ad smoke gouda cream sauce
    • Rockfish Mediterranean
      roastd garlic seared rockfish topped with sundried tomatoes, spinach, olives, capers and feta cheese
    • “Maryland Style” Jumbo Lump Crabcakes
      with dill aioli
    • Seared Scallops
      over rigatoni pasta tossed with kale, roasted red pepper and mushrooms in smoke saffron broth
  • 3rd Course: Choice of One
    • Dessert selection by award winner pastry chef Jamie Plumley
  • Tax and gratuities are NOT included.