Kelly’s Restaurant and Tavern

Button-kellys
  • Kellys Restaurant and Tavern
  • 2316 S Croatan Hwy
  • Nags Head, NC
  • (252) 441-4116

Like our beloved Outer Banks, at Kelly’s Outer Banks Restaurant we have something for everyone. Our menus satisfy those with the most discerning tastes to those who enjoy simple pleasures. We strive to use only the freshest ingredients and take pride in serving North Carolina seafood featuring Outer Banks Catches. As a coastal restaurant we excel in seafood fare, however, we appreciate the palates that prefer non-seafood selections including pastas and vegetarian entrees. You will find delicious offerings including Iowa Beef, Pork, Chicken, Pastas, and Vegetarian. Kelly’s is open for dinner service every night from 4:30-10:00pm.

 

Kelly’s Restaurant is offering a $20 and a $35 3-course dinner offer for Fall Restaurant Week 2015.

 
 

$20 Dinner Menu

  • 1st Course: Choice of One 
    • Butternut Squash Soup
    • Fried Green tomatoes
      with Tobasco pimento cheese
    • Roasted Pears over Frisee Greens
      with goat cheese, spiced walnuts and lemon vinaigrette
    • Caesar Salad
  • 2nd Course: Choice of One
    • Parmesan Encrusted Chicken over Cavatappi
      with fresh dill, mushrooms and peas, in a mascarpone cheese sauce
    • Beef Shoulder Tenders
      with mushroom demi-glace, truffle mashed potatoes with green beans, cranberries & walnuts
    • Cajun Broiled Flounder
      over potato pancake with braised kale in a chili broth
  • 3rd Course:
    • Your choice of select award-winning housemade desserts
  • Tax and gratuities are NOT included.

$35 Dinner Menu

  • 1st Course: Choice of One
    • Sesame Seared Scallops
      over sweet & spicy cucumber noodles and wasabi crème fraiche
    • Roasted Pear with Frisee Greens
      with goat cheese, spiced walnuts and lemon vinaigrette
    • She Crab Soup
  • 2nd Course: Choice of One
    • Jerk Grilled Shrimp
      over Jicama slaw and jalapeno cilantro aioli
    • Maryland-style Jumbo Lump Crab Cakes
      with roasted potatoes, green beans, cranberries & walnuts
    • Blackened Tuna
      served with smoked gouda cheese & mushroom risotto cake, in edamame succotash broth
    • Filet Oscar
      5 oz. filet mignon with mashed potato, grilled asparagus, finished with lump crabmeat & hollandaise sauce
    • Oven Roasted Half Duck
      served with a raspberry port wine reduction, wild rice and wilted spinach
  • 3rd Course: Choice of One
    • Your choice of select award-winning homemade desserts
  • Tax and gratuities are NOT included.