Jolly Roger

  • Jolly Roger Restaurant
  • 1836 N. Virginia Dare Trail
  • Kill Devil Hills, NC
  • (252) 4416530

The Jolly Roger has been an Outer Banks fixture for years. You can’t miss the pirate out front, and you shouldn’t miss the big breakfasts that are served here until 2 p.m. They have some of the biggest biscuits on the beach, and their rye toast is incredible. They also serve lunch and dinner, with a big menu of seafood, pastas, steaks and Italian specialties. The Jolly Roger is open every day, all year round, with entertainment nightly; call for details.


Jolly Roger is offering a $35 3-Course dinner for Fall Restaurant Week 2016.


$35 Dinner Menu

  • 1st Course: Choice of One
    • Zuppa
      Pomodoro Basilico Biscotto – a rich, creamy tomato soup with fresh basil and garlic topped with shredded parmesan
    • Insalata
      mixed greens with apples, mandarin oranges and cranberries, with red onions, almonds and a strawberry balsamic dressing
    • Jolly Oysters
      5 steamed oysters drenched in creamy garlic butter and topped with parmesan cheese
  • 2nd Course: Choice of One
    • Penne Rosa
      Grilled chicken breast over sautéed spinach, Roma tomatoes, Crimini mushrooms and tossed in a parmesan cream sauce and penne pasta
    • Drunken Seafood Pasta
      4 shrimp. 4 clams, 4 mussels, and Rockfish sautéed in a spiced white wine clam sauce with tomatoes, spinach and red onions
    • 12 oz. Grilled Ribeye
      Caramelized onions and mushroom with a roasted garlic compound butter and served with your choice of two sides
  • 3rd Course: Dessert, choice of one
    • Peanut Butter Mousse
      Rich and creamy peanut butter mousse over our fudge sauce and topped with whipped cream
    • Key Lime Pie
  • A non-alcoholic drink is included.
  • Tax and Gratuity are NOT included.