Dirty Dick’s Crab House

Button-DDs
  • Dirty Dick’s
  • 2407 S Croatan Hwy
  • Nags Head, NC
  • (252) 449-2722

Dirty Dick’s Crab House is all about fun, in fact, the only thing they take seriously is the food.  Using only freshly caught and available seafood, everything is made in-house daily.  Enjoy the fun and energetic atmosphere while you dine on a menu that features New Orleans styled dishes, fresh seafood, and of course everyday favorites like burgers and creative sandwiches. Always family friendly, it’s a great place to take the kids or a large group of friends. 

Open for lunch or dinner 7 days a week, Dirty Dick’s is proud to offer the following menu choices packed with value just for Restaurant Week.  Whether you’ve never been here or it’s been a while, Dirty Dick’s would love to see you for Restaurant Week!

 

Dirty Dick’s Crab House’s is offering a $20 3-course Lunch (only) and $35 3-course Lunch or Dinner for Spring Restaurant Week 2017.

 

$20 Menu – Lunch only

  • 1st Course: Choice of One
    • Cup of Gator Bisque
    • Side Salad
  • 2nd Course: Choice of One Entree
    • Award-Winning Creole Shrimp & Grits
    • Dixie Chicken
      Chicken tenderloins grilled and served over our creamy cheese corn grits topped with bleu cheese crumbles and applewood smoked bacon, then doused with housemade pepper jelly vinaigrette
  • 3rd Course: Choice of Dessert
    • Key Lime Pie – Housemade!
    • White Chocolate Whiskey Bread Pudding
      served with hot whiskey sauce and vanilla ice cream
  • Tax and Gratuity are NOT included.

$35 Menu – Lunch or Dinner

  • 1st Course: Choice of One
    • Fried Oysters Rockefeller
      A twist on the classic…Fried oysters over creamed spinach with Pernod, topped with Hollandaise sauce.
    • Crab Dip
      Blue crab with cheese au gratin and no fillers!! Served with fried pita points.
  • 2nd Course: Choice of One
    • Lump Crab Cakes
      Broiled and served with fresh seasonal vegetables and Brabant potatoes
    • Stuffed Flounder
      Pan fried flounder topped with a crab cake and shrimp with lemon chive butter. Served with Brabant potatoes and fresh vegetables.
    • Surf and Turf
      6 oz. Filet Mignon and a King Crab cake, served with fresh vegetables and Brabant potatoes.
  • 3rd Course: Choice of Dessert
    • Key Lime Pie – Housemade!
    • White Chocolate Whiskey Bread Pudding
      served with hot whiskey sauce and vanilla ice cream
  • Tax and Gratuity are NOT included.