Chilli Peppers Coastal Grill

Chilli Peppers Kill Devil Hills
  • Chilli Peppers Coastal Grill
  • 3001 N. Croatan Highway
  • Kill Devil Hills, NC
  • (252) 441-8081

Chilli Peppers is known for their Southwestern cuisine, fresh seafood, innovative specials and award-winning soups and sauces. They make everything themselves. Every day the chef’s lunch specials include a bamboo steamer pot creation, a pasta dish, burrito, sandwich and soup, so there’s lots of delicious choices. In the off-season, don’t miss the popular tapas nights on Thursdays. The Sunday brunch is a local’s favorite (and voted Best on the Beach by the Virginian Pilot), with selections like Bananas Foster French toast, eggs Benedict with lump crabmeat, and more. Chilli Peppers is open year round, serving lunch and dinner every day and brunch on Sundays from 9 a.m. to 3 p.m.

 

Chilli Peppers Coastal Grill is offering a $20 3-course menu and also a $35 5-course menu offer for Fall Restaurant Week 2016.

 

$20 3-Course Menu

  • 1st Course: Choice of one
    • Caramelized Chipotle Onion & Cabbage Soup (it got a kick!)
    • She Crab Bisque
      a blend of lump & claw meat with a hint of Sherry for sweetness
    • Sirloin Chili
      USDA choice Sirloin chili with chips, cheese and sour cream
    • Caesar Salad
      Romaine hearts tossed with an award-winning dressing topped with parmesan, asiago & croutons
    • House Salad
      7 different organic greens with cucumbers, tomatoes & red onion
  • 2nd Course: Entree
    • Your choice of any entrée on menu or special
      up to a $15 menu price. (If you choose something more expensive than $15, no problem, we can add the difference to your bill)
  • 3rd Course: Choice of
    • Banana Chimmi Changa
    • Chocolate Bar cake
    • Mandarin Cake
    • Chocolate Brownie
  • Tax and Gratuity are NOT included.

 

$35 Menu – 5-Course Menu

  • 1st Course: Soup, choose one
    • Caramelized Chipotle Onion & Cabbage Soup (it got a kick!)
    • She Crab Bisque
      a blend of lump & claw meat with a hint of Sherry for sweetness
    • Sirloin Chili
      USDA choice Sirloin chili with chips, cheese and sour cream
  • 2nd Course: Salad, choose one
    • Caesar Salad
      Romaine hearts tossed with an award-winning dressing topped with parmesan, asiago & croutons
    • House Salad
      7 different organic greens with cucumbers, tomatoes & red onion
  • 3rd Course: Appetizer, choose one
    • Your choice of any Appetizer on menu or special
      up to a $10 menu price. (If you choose something more expensive than $10, no problem, we can add the difference to your bill)
  • 4th Course: Entree, choose one
    • Your choice of any Entree on menu or special
      up to a $15 menu price. (If you choose something more expensive than $15, no problem, we can add the difference to your bill)
  • 5th Course: Dessert, choose one
    • Banana Chimmi Changa
    • Chocolate Bar cake
    • Mandarin Cake
    • Chocolate Brownie
  • Tax and Gratuity are NOT included.