Chilli Peppers Coastal Grill

 

Chilli Peppers Kill Devil Hills
  • Chilli Peppers Coastal Grill
  • 3001 N. Croatan Highway
  • Kill Devil Hills, NC
  • (252) 441-8081

Chilli Peppers is known for their Southwestern cuisine, fresh seafood, innovative specials and award-winning soups and sauces. They make everything themselves. Every day the chef’s lunch specials include a bamboo steamer pot creation, a pasta dish, burrito, sandwich and soup, so there’s lots of delicious choices. In the off-season, don’t miss the popular tapas nights on Thursdays. The Sunday brunch is a local’s favorite (and voted Best on the Beach by the Virginian Pilot), with selections like Bananas Foster French toast, eggs Benedict with lump crabmeat, and more. Chilli Peppers is open year round, serving lunch and dinner every day and brunch on Sundays from 9 a.m. to 3 p.m.

 

Chilli Peppers Bar & Grille is offering both a $20 3-course lunch and dinner and a $35 5-Course dinner for Spring Restaurant Week 2018.

 

$20 Lunch and Dinner Menu

  • 1st Course: Choice of Soup or Salad
    • Caramelized Chipotle & Onion soup ( it’s gotta’ kick )
    • She Crab Bisque
    • A blend of lump & claw meat with a hint of Sherry
      for sweetness
      Sirloin Chili
      USDA choice Sirloin chili with chips, cheese & sour cream
      Caesar
      Romaine hearts tossed with our award winning Tequila Lime Caesar dressing, parmesan, asiago & croutons
      House Salad
      7 different Organic greens, with cucumbers, tomatoes & red onion, parmesan, asiago, croutons & our housemade dressings
  • 2nd Course:
    • Any specials or off the menu value up to $15.00, you order what you would like and we will add the difference to your bill
  • 3rd Course: Choice of Dessert
    • Banana Chimmichanga
    • Crème Brulee Cheesecake
    • Brownie Sundae
    • Fried Ice Cream

$35 Dinner Menu

  • 1st Course: Soup – Choice of one
    • Caramelized Chipotle & Onion soup ( it’s gotta’ kick )
    • She Crab Bisque
    • A blend of lump & claw meat with a hint of Sherry
      for sweetness
      Sirloin Chili
      USDA choice Sirloin chili with chips, cheese & sour cream
  • 2nd Course: Salad – Choice of one
    • Caesar
    • Romaine hearts tossed with our award winning Tequila Lime Caesar dressing, parmesan, asiago & croutons
    • House Salad
    • 7 different Organic greens, with cucumbers, tomatoes & red onion, parmesan, asiago, croutons & our housemade dressings
  • 3rd Course: Appetizer
    • Any of the appetizer specials or off the menu value up to $10.00, you order what you would like and we will add the difference to your bill
  • 4th Course: Main Course
    • Any specials or off the menu value up to $15.00, you order what you would like and we will add the difference to your bill
  • 5th Course: Dessert – Choice of one
    • Banana Chimmichanga
    • Crème Brulee Cheesecake
    • Brownie Sundae
    • Fried Ice Cream
  • Tax and Gratuity are NOT included.
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