Outer Banks Brewing Station

  • Outer Banks Brewing Station
  • 600 S. Croatan Highway
  • Kill Devil Hills, NC
  • (252) 449-2739


The Outer Banks Brewing Station began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub.

Eric and Aubrey had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. Along with Tina’s homemade desserts and award winning cuisine, they have tried to stay true to their original idea: Innovative Brewing and Cuisine, Environmental Consciousness.

And the cuisine is exceptional. OBBS has won first place people’s choice TOB’y (Taste of the Beach) in both 2011 and 2012, in addition to numerous other awards. You will be hard-pressed to have a better meal in a more welcoming atmosphere than the Outer Banks Brewing Station. And do save room for dessert!

Dinner is served beginning at 4:30 each evening



The Outer Banks Brewing Station’s is offering both a $20 3-course and a $35 3-course dinner for Spring Restaurant Week 2019.


$20 Dinner

  • 1st Course:
  • Side House salad
  • 2nd Course: Choice of one
  • Small Local Beef Special
  • Pork & Beer Special
  • 3rd Course:
  • Any Dessert
  • Tax and Gratuity are NOT included.

$35 Dinner

  • 1st Course: Choice of One
  • Full Size Soup
  • Full Size House Salad
  • 2nd Course: Choice of one
  • Full Size Local Beef Special
  • Full Size Fish & Beer Special
  • 3rd Course: Choice of
  • Any Dessert
  • Complimentary
  • One House Made Beer
  • Tax and Gratuity are NOT included.
Get Directions