Outer Banks Brewing Station

Button-OBBS
  • Outer Banks Brewing Station
  • 600 S. Croatan Highway
  • Kill Devil Hills, NC
  • (252) 449-2739

 

The Outer Banks Brewing Station began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub.

Eric and Aubrey had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. Along with Tina’s homemade desserts and award winning cuisine, they have tried to stay true to their original idea: Innovative Brewing and Cuisine, Environmental Consciousness.

And the cuisine is exceptional. OBBS has won first place people’s choice TOB’y (Taste of the Beach) in both 2011 and 2012, in addition to numerous other awards. You will be hard-pressed to have a better meal in a more welcoming atmosphere than the Outer Banks Brewing Station. And do save room for dessert!

Dinner is served beginning at 4:30 each evening

 

 

The Outer Banks Brewing Station’s is offering both a $20 3-course and a $35 3-course dinner for Fall Restaurant Week 2018.

 
 
 

$20 Dinner

  • 1st Course: Choice of one
  • Ceasar Salad
  • House salad
  • 2nd Course: Choice of one
  • Beef Brunswick Stew
  • Soup of The Day
  • 3rd Course: Choice of
  • Meatloaf
    served with mashed potatoes and brussel sprouts
  • Short Ribs
    served with mashed potatoes and brussel sprouts
  • Beef and Spinach Ravioli
    served with a chimichurri cream sauce
  • Tax and Gratuity are NOT included.

$35 Dinner

  • 1st Course: Choice of one
  • House Salad
  • Ceasar Salad
  • Southwestern Steak Salad
  • 2nd Course: Choice of one
  • Soup of The Day
  • Steak and Cheese Egg Roll
  • 3rd Course: Choice of
  • Slow Cooked Beef Tenderloin
    served with garlic mashers, broccolini and herb butter
  • Prime Rib
    served with garlic mashers, broccolini and herb butter
  • NY Strip
    served with garlic mashers, broccolini and herb butter
  • Bonus Course:
  • Complimentary Dessert
    A mini version of Tina’ Vanilla Bread Pudding or Carrot Cake

Please note these menu items feature beef from Cartwright Farms raised in Hertford, NC and fed with Outer Banks Brewing spent grain!

  • Tax and Gratuity are NOT included.
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