The Blue Point

  • 1240 DuckRd.
  • Duck, NC
  • (252) 261-8090

The Blue Point has established itself as one of the most recognized and highly regarded restaurants in the region. This little waterfront diner consistently makes the “must-experience” lists of the likes of Southern Living, Gourmet Magazine and the Wine Spectator. It has also been noted by many that the Blue Point could be anywhere in the world and it would still be the hard-to-get reservation. The menu changes nightly with only the freshest and most locally sourced ingredients being used. The innovative yet simple elegance of Chef Sam McGann’s dishes are timeless and yet always exciting and new. The staff, atmosphere, and soundfront view at The Blue Point are widely known to be as outstanding as the cuisine. Open for Lunch from 11:30am to 2:30pm & Dinner in season, reservations are recommended for dinner from 5-9pm nightly. Please note: this Spring Restaurant Week offer is for Lunch only and is not being served on Sunday May 11th (Mother’s day)

$20 LUNCH (only)

  • 3 courses, not served on Mother’s Day (Sunday, May 11th)
  • 1st Course: Small plate | choice of one
  • today’s housemade soup
    crispy fried southern style “arancini”
    VA grits, NC goat cheese, housemade pepper jelly
    California mesclun greens with apple cider honey vinaigrette
    ricotta salada, radish, strawberries
    tossed hearts of romaine with Caesar dressing
    reggiano parmesan, toasted Pullman croutons
  • 2nd Course: Big plate | choice of one
  • crispy friend Carolina farm raised catfish
    Sandra’ cabbage slaw, pickled okra, warm buttered cornbread
    chipotle bbq braised beef tostada
    black beans, pepper jack cheese, tomato salsa, fresh avocado
    house smoked pork bbq sandwich
    Kaiser roll, Carolina vinegar sauce, cumin lime slaw, chips
    the ultimate ham and cheese sandwich
    Edward’s ham, VA mountaineer cheese & Tillamook cheddar, sliced apples, toasted Pullman bread, tossed side salad
  • Dessert: choice of one
  • key lime pie
    graham cracker crust, raspberry sauce
    double vanilla bean crème brulee
    with shortbread cookie
    housemade ice cream & sherbert
    two scoops
  • Tax and Gratuity are NOT included.

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